The qualified staff is available to serve with elegance and swiftness. The menu is qualitative, traditional and international. Everything you wish is served in beautifully and carefully prepared dishes. At the restaurant of the Giulia Albérgo, you can enjoy highest class food.
Making the perfect Appetizer Board is an art form – and you need a few things to get started! Meats – get a few varieties, some spicy, some herby, some sliced thick, some thin. Cheese – again, get a variety! Anything you’d want to nibble on. Olives – these add endless flavor to a cheese board and who doesn’t love a briny olive! Bread sticks – because you need carbs. Obviously. Nuts and dried fruits – because as much as I’d like to only eat meats and cheese all day, we can mix it up a little bit for good measure. And there you have it!